Food Technology

Food Technology provides opportunities for students to develop:

• knowledge and understanding about food systems in the production, processing and consumption of food and an appreciation of their impact on society
• knowledge and understanding about the nature of food and human nutrition and an appreciation of the importance of food to health
• skills in researching, analysing and communicating food issues
• skills in experimenting with and preparing food by applying theoretical concepts
• skills in designing, implementing and evaluating solutions to food situations.

Syllabus Resources

A syllabus is a document that gives teachers an outline of what students are to be taught in a specific learning area.

The syllabus and other supporting materials for Food Technology 7-10 are available from the Board of Studies.